Welcome to the first post by your friend, Der Konig, Monty Haltiner. I will be looking to start fresh on…
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When did you start brewing? There are four of us with differing years of brewing. Collectively, we have 143 years…
Toast, Caramel, Toffey and Sweetness. A look at the sugars and sugar compounds in Beer. Beer! It’s pretty sweet stuff….
Guten tag everyone! Frohe Weihnachten! Two of our biggest events are coming up; Christmas Social at Copper Club and Big…
Thanks to the Bru Crew! Hello All, As many of you know my time as President of the Bookcliff Home…
When did you start brewing/making cider? Probably about 10 years ago. I had made wine before, long ago and in…
by Tyler Frye Mashing is an essential function of home brewing for the all grain brewer of either ‘Brew in…
When did you start brewing? Coming up on 2 years ago, I blame Dave for starting this beautiful mess! What…
By Kristian Harter Happy, Happy! Joy, Joy! That being said here is a black IPA with an ABV at 9.2%….
Beer-losophy by Monty Haltiner Oh, the places Huell go. Since the birth of my passionate love of brewing, there has…